interior felt kind of sus with boxes around and such but food was good. yellow curry had an unexpected kick. spring rolls were ok maybe not a repeat order though

Food is great, fairly priced, the decorations and furniture little updated but I am there for the food

Green Curry was good and so were the spring rolls. Service was quick and the place was busy. Restaurant could use some fresh paint but was told they are moving soon.

Good place to get Thai food. Nothing fancy. I'd guess just over a dozen or so tables in a big room. Food is on the spicy side; authentic. We were a group of 4 and everyone liked their main course - but a couple people didn't like the soup. Inexpensive food and attentive service. Good variety of dishes.

Nice for a quick lunch. The egg rolls are very tasty and hot off the fryer. Curry is great and pot stickers are a must order.

Corner of downtown South Bend, this hidden gem is now one of my favorite places to eat. Vegetarian friendly and the staff are nice and attentive. Would recommend and will come back to this!

Came here for a family reunion. Came highly recommended from past experiences. Recent reviews complained of serving food in to go containers. We called ahead to make sure this was no longer the case as we are trying to reduce our single use plastic. We were happy they said they don't use plastic anyone for food. Unfortunately, they only have beverages in plastic bottles. The food is all made to order. They will add or subtract anything and spice levels are 1-10. Loved the chive dumplings. The mango salad was OK as were the summer role. My son got the pad Thai without any spice. He loved it. My husband got the Masaman curry without spice so my son could try it. The waitress said it had a little spice. We went for it anyway. It had too much of a kick for my son. It was great to me. I got the pad see ew with chicken. Spice level 5. It was OK. We also got the Tom Yum soup spice level 7. It was so flavorful. It was a bit salty. Would love to come back next time we are visiting. We were a table of 10 and our waitress handled it amazingly. Service was great. Loved it was a family- owned restaurant.

I've loved Cambodian Thai for years, starting in my undergrad days, so it definitely has a touch of nostalgia for me. I haven't been back in years and my hopes were high for a delicious meal reminiscent of my youth-- and for the most part, my expectations were met! I went with a party of 10 people and we were quickly seated. The service was excellent-- our waiter was great but she seemed to be the only server in the establishment. Despite this she moved as fast as she could and was very attentive. As other reviews have mentioned, due to the short staff the service can be slow, so be prepared to have a leisurely meal. The atmosphere is pleasant but modest-- a reminder that the best meals can come from the humblest places. I am happy to report THEY ARE USING REAL CHINA!! No more of the styrofoam and paper plates so reviled in the recent reviews! We started off with spring rolls, papaya salad, and chive dumplings. Al were fresh and delicious. My favorite was the papaya salad, very refreshing. I used to LOVE the chive dumplings in undergrad, but unfortunately the flavor was a bit lacking. The entrees come with a spice level from 1-10. My party ordered anywhere in the range from 1 to 9! For the most part, the ratings rang true, although the lone brave soul who opted for 9 reported it was not that spicy (perhaps putting on a brave face). I had the basil fried rice with tofu rates at 7, another nostalgic meal. Again, not quite as flavorful as memory served, but still delicious. As a bonus, the waitress let us know the restaurant is entirely family run. Her mom and dad own the place, and her Cambodian mom adapted the Thai recipes from ones she learned in a refugee camp. Her brothers round out the staff. Great story and great to see a South Bend treasure (hopefully) thriving. Overall, great food, great service, will always come back!